8 BEST OILS TO DISSOLVE BLOOD BLOTS NATURALLY

 

Have you ever thought you were perfectly healthy—no chest pain, no shortness of breath—only to suddenly face a life-threatening stroke or deep vein thrombosis? It’s terrifying.

The reality is, blood clots are silent killers. They often form without any symptoms and strike without warning.

 

Blood clots cause more deaths each year than breast cancer, car accidents, and AIDS combined. Conditions like deep vein thrombosis (DVT) and pulmonary embolism (PE) impact around 10 million people worldwide annually. The worst part? Most of these cases could have been prevented.

 

💊 While prescription blood thinners exist, they come with serious side effects—like internal bleeding. That’s why more people are looking toward natural, science-backed solutions to support their cardiovascular health.

 Today, we’ll uncover 8 powerful oils that can help your body prevent and dissolve dangerous blood clots—safely and naturally.

OIL 1: EXTRA VIRGIN OLIVE OIL

First up is the beloved extra virgin olive oil. This kitchen staple is much more than a flavorful cooking ingredient. It contains potent antioxidants like oleocanthal and hydroxytyrosol, which are anti-inflammatory and improve blood circulation.

Oleocanthal even mimics the action of ibuprofen—but without the harsh side effects like ulcers or kidney damage.

 

Oleocanthal even Reduces platelet aggregation

Protects blood vessels

Lowers stroke risk by up to 41%

Acts as a natural anti-inflammatory

 

Studies, including the massive PREDIMED trial, revealed that individuals who consumed olive oil daily as part of a Mediterranean diet had a significantly lower risk of heart attack and stroke.

 

🥄How to use:

Use 1–2 tablespoons per day. Best consumed raw—on salads, roasted veggies, or even in smoothies—to retain its polyphenol content.

 

⚠️Tip: Choose cold-pressed oil in dark bottles to protect its quality. If you're on a low-fat diet, consult your doctor before use.

 

OIL 2: FISH OIL (OMEGA-3s)

Next on the list is fish oil, rich in Omega-3 fatty acids—EPA and DHA. These fatty acids help thin the blood naturally by reducing platelet stickiness and inflammation inside blood vessels.

 

The Inuit of Greenland, who eat a diet rich in fatty fish, have some of the world’s lowest heart disease rates. That’s not a coincidence.

 

🍽️How to get it:

Eat fatty fish like salmon, sardines, or mackerel 3 times a week.

Or take 1000 mg of EPA/DHA in supplement form daily.

 

⚠️Caution: If you’re already taking blood thinners, check with your doctor to avoid over-thinning.

 

OIL 3: GINGER OIL

Ginger oil contains gingerol, a compound known for its strong anti-inflammatory and anti-platelet effects. Ginger helps prevent clots by stopping platelets from clumping and relaxing blood vessels.

 

Historically used in Ayurveda and Chinese medicine, ginger was known to “warm the blood” and improve circulation.

Modern science now confirms its ability to inhibit thromboxane, a chemical that triggers clot formation.

 

🥄How to use:

Add fresh ginger to meals, teas, or smoothies. Or use ginger essential oil in a diffuser or warm compress.

 

⚠️Note: Ginger may increase bleeding risk if you’re on anticoagulants or preparing for surgery. Always consult your doctor.

 

OIL 4: GARLIC OIL

 

Garlic oil has been called “nature’s blood cleanser” for centuries. Its magic lies in allicin, a compound formed when garlic is crushed. Allicin helps reduce fibrin and stops platelets from clumping excessively—keeping blood flowing freely.

Research shows garlic supplements can reduce the risk of clot formation, especially in people with atherosclerosis or older adults.

 

🥄How to use:

Let crushed garlic sit for 10 minutes before adding to food to activate allicin.

Prefer something easier? Try aged garlic extract or garlic oil capsules.

⚠️Be mindful: Garlic can interact with blood thinners. Always moderate intake and seek medical advice if needed.

 

OIL 5: NATTOKINASE (SOY ENZYME OIL)

Derived from fermented soybeans (natto), nattokinase is a powerful enzyme that actively breaks down fibrin, the backbone of blood clots. Unlike many natural remedies, nattokinase doesn’t just prevent clots—it helps dissolve existing ones.

🧬Used by Samurai warriors for strength and circulation, modern studies support its use for preventing venous thrombosis and improving blood flow in people with poor circulation.

How to use:

Typically taken as a supplement (100–200 mg/day), ideally on an empty stomach.

 

⚠️Important: If you’re on anticoagulants like warfarin, avoid nattokinase without medical supervision—it could increase bleeding risk.

 

OIL 6: TURMERIC OIL

Turmeric oil, rich in curcumin, is a golden powerhouse when it comes to reducing inflammation and improving vascular health. It directly interferes with platelet aggregation and improves the function of the endothelium, the lining of your blood vessels.

🧠Turmeric improves:

Circulation

Arterial flexibility

Blood clot prevention

 

🥄How to use:

Add turmeric to soups, teas, or golden milk.

Always pair with black pepper for 2,000% better absorption.

Or use turmeric essential oil diluted in carrier oil for topical relief.

⚠️Use with care: Those with gallbladder issues or on blood thinners should consult a healthcare provider.

 

OIL 7: EVENING PRIMROSE OIL

Last but not least is evening primrose oil, rich in GLA (gamma-linolenic acid). GLA helps produce prostaglandin E1, a compound that reduces blood thickness and promotes smooth vessel function.

 

 

How to use:

Often taken in capsule form—500 to 1000 mg daily.

⚠️Who should avoid it?

Those with epilepsy or on medications like phenothiazines should steer clear. For others, it’s a gentle and effective option.

 

OIL 8: BLACK SEED OIL (Nigella Sativa)

Let’s round out the list with a powerful ancient remedy—Black Seed Oil, also known as Nigella Sativa. Used for over 2,000 years in traditional medicine, black seed oil has earned the nickname “the seed of blessing” for good reason.

 

Its active compound, thymoquinone, is a potent antioxidant and anti-inflammatory agent. But more importantly, it has anti-platelet properties, which means it helps prevent the clumping of blood cells that lead to clots.

 

How It Helps:

Reduces platelet aggregation

Lowers blood pressure

Supports artery flexibility

Fights chronic inflammation

 

🥄 How to Use:

Take ½ to 1 teaspoon of cold-pressed black seed oil daily.

You can mix it with honey, warm water, or drizzle over salads.

It’s also available in capsule form if you prefer.

⚠️ Caution:

Like the other oils, black seed oil can thin the blood. So if you're already on anticoagulants, it’s best to consult your healthcare provider before adding it to your routine.

  

Each of these oils works in its own way—some thin the blood, some dissolve existing clots, and others reduce inflammation. The key is consistent, balanced use—not overdoing it.

💡Pro tip:

Start simple. Use olive oil in your meals, drink ginger-turmeric tea, or add fatty fish to your weekly menu. Small habits lead to big health outcomes.

 

⚠️Always consult your doctor, especially if you’re taking medications or managing a chronic condition.

 

Remember: blood clots are often silent. Prevention is the smartest way to stay safe.