17 High-Protein Vegetarian Foods That Have More Protein Than Eggs

 

Today, we’re talking about one of the most crucial building blocks of our body: Protein! We all know that eggs are a great source of protein, but did you know there are several vegetarian foods with more protein than eggs? Yes, you heard that right!

Whether you're a vegetarian, vegan, or just looking to add more plant-based protein to your diet, stick around because I’ll be sharing 17 amazing vegetarian protein foods that pack more protein than an egg! Let’s dive right in.

Protein is essential for building and repairing muscles, producing enzymes, and supporting overall body functions. It's an important nutrient that everyone needs, especially if you're active or looking to maintain a balanced diet.

 

While eggs are often celebrated for their protein content (about 6 grams per egg), there are plenty of plant-based sources that deliver even more protein—with the added benefits of fiber, vitamins, and antioxidants.

Here’s a breakdown of 17 vegetarian protein-packed foods that can outshine an egg in terms of protein content:

 

1.    Quinoa

Quinoa is a complete protein, containing all nine essential amino acids. It offers about 8 grams of protein per cup, making it a protein powerhouse for vegetarians.

 

2.    Lentils

Packed with fiber and protein, lentils provide around 18 grams of protein per cup when cooked. They're versatile and perfect for soups, salads, and stews.

 

3.    Chickpeas

Also known as garbanzo beans, chickpeas offer 15 grams of protein per cup. You can easily incorporate them into your meals by making hummus, salads, or curries.

 

4.    Edamame

Edamame, or young soybeans, contain about 17 grams of protein per cup. These make a great snack or addition to salads and stir-fries.

 

5.    Tempeh

Fermented soybeans form tempeh, which packs a whopping 21 grams of protein per 4 ounces. It's a perfect meat substitute in sandwiches, salads, or stir-fried dishes.

 

6.    Seitan

Often referred to as "wheat meat," seitan is a protein-rich meat alternative with 25 grams of protein per 3.5 ounces. It has a texture similar to meat and can be used in various savory dishes.

 

7.    Black Beans

Black beans provide around 15 grams of protein per cup. They're also loaded with fiber, making them excellent for digestive health.

 

8.    Greek Yogurt (Non-Dairy Options Available)

If you opt for a vegetarian-friendly, high-protein yogurt, Greek yogurt contains about 10 grams of protein per 100 grams. Non-dairy alternatives, like almond or soy yogurt, can offer similar benefits.

 

9.    Peas

One cup of green peas contains 8 grams of protein, along with a variety of vitamins and minerals. Peas are easy to add to pastas, rice dishes, or soups.

 

10.                       Hemp Seeds

Hemp seeds are tiny, but they deliver a serious punch of protein—about 10 grams per 3 tablespoons. Sprinkle them on your smoothie bowls, salads, or oatmeal for an easy boost.

 

11.                       Pumpkin Seeds

Just one ounce of pumpkin seeds gives you 9 grams of protein. They’re an excellent snack or salad topper, loaded with healthy fats and minerals.

 

12.                       Nutritional Yeast

Known for its cheesy flavor, nutritional yeast contains around 8 grams of protein per 2 tablespoons. It’s often used as a topping on popcorn, pasta, or vegetables.

 

13. Cottage cheese

Cottage cheese is an excellent protein source, providing about 14g of protein per ½ cup. It's rich in casein protein, which digests slowly, aiding muscle repair and satiety. Low in fat and high in calcium, it supports bone health. Versatile and nutritious, it’s ideal for weight management and muscle building.

14. Chia seeds

Chia seeds offer 4g of protein per 2 tablespoons, making them a great plant-based protein source. They contain all nine essential amino acids, supporting muscle repair and overall health. Rich in fiber, omega-3s, and antioxidants, chia seeds promote digestion, heart health, and sustained energy, making them a perfect superfood.

15. Peanut butter

Peanut butter provides 8g of protein per 2 tablespoons, making it a tasty and convenient plant-based protein source. Rich in healthy fats, fiber, and essential nutrients like magnesium and vitamin E, it supports muscle growth, energy levels, and heart health. Pair it with whole grains or fruits for a balanced snack.

16. Almonds

Almonds offer 6g of protein per ounce (about 23 almonds), making them a powerful plant-based protein source. They are rich in healthy fats, fiber, vitamin E, and magnesium, supporting heart health, brain function, and muscle recovery. A great on-the-go snack, almonds also help with satiety and weight management.

17. Oats

Oats provide 6g of protein per ½ cup (dry), making them a nutritious plant-based protein source. They are rich in fiber, especially beta-glucan, which supports heart health and digestion. Oats also contain essential vitamins, minerals, and antioxidants, promoting sustained energy, muscle recovery, and overall well-being. A perfect breakfast choice!

As you can see, there’s no shortage of plant-based protein options that can help you meet your daily protein needs. Whether you're looking to replace eggs or simply diversify your sources of protein, these vegetarian foods offer incredible benefits for your body.

Remember, a balanced diet that includes these protein-rich foods can help you build muscle, maintain energy, and keep your body strong and healthy!